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References Pickart, L., et al

About this article Cite this article Zhi, Y., Mei, C., Liu, Z

3.2 Plant-derived natural products as appetite regulators Food intake is influenced by hunger, satiety, and the physiological mechanisms that balance eating with internal caloric supplies and stable body weight (Sayan and Soumya, 2017)

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Notably, multiple clinical experiments show that systolic blood pressure (SBP) is decreased by GLP-1R agonists in T2DM hypertensive patients while DBP is less affected (92, 97, 98)