Modified corn starch for canned food E1414 Modified Starch 8)Used as thickener Chinese dishes

8)Used as thickener Chinese dishes and French foods

corn starch is widely used as thickener and adhesive in coating

8)Added in flour for reducing the amount of gluten and flour ash

crosslinked starch

esterified starch

Modified corn starch for canned food E1414 Modified Starch 8)Used as thickener Chinese dishes1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly