Xinzuo B46W 7" Damascus Nakiri Knife 67 Layer Genuine Japanese AUS-10 Steel Open Box B38 Series Single Kitchen Knives the steel is only hardened

the steel is only hardened to a 60-62 HRC on the Rockwell scale which allows for the edge to be very hard but not hard enough to be brittle

Handle Material: High Quality Premium Rosewood

sturdy build designed for long-term use

With a hardness rating of 60±1 HRC

This isn't just another knife

Xinzuo B46W 7" Damascus Nakiri Knife 67 Layer Genuine Japanese AUS-10 Steel Open Box B38 Series Single Kitchen Knives the steel is only hardenedNakiri's are specialized, you'll often find the Nakiri in vegetable focused kitchen collections. Nakiri knives feature a straight edged blade and a flat edge these features make it perfect for slicing, dicing, and chopping vegetables. Its design also contributes to its ability to achieve precision and uniformity, making it a great tool for chefs who enjoy creating beautiful dishes with ease. Sometimes chosen over a Santoku knife. Genuine Japanese AUS