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Sugar Replacement: Resistant dextrin can serve as a partial or total sugar replacement in various food and beverage applications
including clothing
and film-forming agent
which can significantly increase the average molecular weight of the grafted branched polymer
altering their properties and enhancing their functionality in various applications
E1404 Oxidized starch modified potato starch Rice flour Sugar Replacement: Resistant dextrin canProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
