prosciutto di parma dop without bone pressed pancetta the kind that is often

the kind that is often handed down

it is said that in the olden days it was a forward-looking solution to preserve summer vegetables for a long time and be able to enjoy them even during the cold winter months

aged for around seven years longer than its younger brother bearing the Lobster Stamp and characterised by a subtler acidity

4 g Protein 1

for the perfect amount of time

prosciutto di parma dop without bone pressed pancetta the kind that is oftenDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating