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It is described in the writing of the great Italian poets of the 14th century
The fruit of those barrels
The rest is history
And just as the shell protects the egg
Dimensions: 2
fiocco di prosciutto Weight:1/2 Fiocco (1,3 KG apx) It is described in theDescription Nutrition Information Ingredients When you're surrounded by legends, it isn't easy to make your mark. This is what Fiocco would say if it could speak. Life as the 'younger brother' of Culatello, the King of Cured Meats, deals quite a blow to the self esteem. When artisans remove pork thigh from the bone, Culatello is made from the upper (fattier and larger) part, leaving the smaller and leaner lower part for Fiocco di Prosciutto. But do
