salami hazelnut During the post-war period

During the post-war period

4 g   Of Which Sugars 2 g Protein 15

the word "cacio" denoted all of the different cheeses that were produced and enjoyed on our peninsula

There is nothing accidental about the fact that

especially when served with the unmissable Parmigiano Reggiano

salami hazelnut During the post-war periodDescription Nutrition Information Ingredients Before you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or soppressa, and we could go on and on. The jewel in the country's crown, it is generally made with