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seasoned and stuffed into elongated intestine sacs
or you can grate it to add an extra something to your pasta dishes
The extra-aged 25-year-old Balsamic vinegar of Modena DOP
When you say Pecorino
Traditional PDO Extravecchio Balsamic Vinegar from Modena
extra aged pecorino from reggio emilia apennines Weight:Whole cheese wheel (1.8KG ca) seasoned and stuffed into elongatedDescription Nutrition Information Ingredients There are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has
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