Xinzuo B13R 7" 67 Layer VG10 Japanese Damascus Santoku Knife Rosewood Handles Knife Type_Bread Knife The handles feature a lovely

The handles feature a lovely dark Pakka wood with silver accents

Each knife is made from a High Carbon/Stainless steel blend to help ensure a good balance of corrosion resistance and sharpness

Using this type of steel as an outer shell allows for the strengths of the different steels to be maximized

use it as a sushi cutting board

Layers: 3 total layers of composite steel

Xinzuo B13R 7" 67 Layer VG10 Japanese Damascus Santoku Knife Rosewood Handles Knife Type_Bread Knife The handles feature a lovelyThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Powder Steel Blade Core for sharpness. 316 316L Stainless Damascus outer anti corrosion layers. 67 total layers of folded steel. Raindrop