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We avoid soil-tilling as much as possible
both of which Aubert stands by with great conviction
Making of: the grapes undergo a short spontaneous fermentation in temperature-controlled stainless steel tanks
No two productions can ever be exactly the same as environmental conditions
The name is that of a spirit from Abruzzo
Sangallo Distillery Amaro Camatti 750ml Iceland We avoid soil-tilling as muchA lot of what makes the beverage world fascinating is the always subjective, and very personal resonance our favorites have with us. When it comes to objective stuff though, theres no question regionality plays a major role in drinks and food, and Amaro is no exception. Genova is one of my favorite cities and Camatti is a staple of Genovese osterias and bars, showing its coastal Mediterranean origin very clearly. It is complex, with suggestions of
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