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- Pumpkin in Oil
25 years later
and facing long journeys
NO MICROWAVE
They combine the savory goodness of dried tomatoes with the delicious juiciness of fresh ones
coppa gnocchi - Pumpkin in OilDescription Nutrition Information Ingredients For the people of Emilia, Coppa is a humble cured meat, traditionally eaten by workers or served at convivial lunches with friends. But there is a saying: when it is good, a seasoned Coppa, exceeds even the finest of hams. It is no coincidence that Coppa is one of the most commonly eaten cured meats in Emilia. Made from the pig's neck hence the name it is a perfect balance of fat and lean meat. Sweetness
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