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we will discover how Ancient Roman legionaries and workers dating back to the Lombardic times recognised the properties of a food we are lucky enough to enjoy all year round and that has become a summer cutting board essential for convivial lunches with friends
yellow and green
the rolling pin with which nonna used to roll out the dough
You can use it to season tasty rice salads or to give an original touch to your cold pasta
harmonized by a pleasant hint of spice
mild provolone valpadana dop Weight:Slice (1 KG) we will discover how AncientDescription Nutrition Information Ingredients Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley. Provolone is a
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