guanciale pork jowl Weight:whole 1.6kg apx Use it to make Bolognese

Use it to make Bolognese sauce or condiments for pasta and first courses

267 kcal Fat 18 g  Of Which Saturates 6

Product may become cloudy at low temperatures

In the 1800s

9 g   Of Which Saturates 0

guanciale pork jowl Weight:whole 1.6kg apx Use it to make BologneseGuanciale Dry Cured Pok Jowl Description Nutrition Information Ingredients So rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, guanciale (pork Jowl) is not only excellent in the preparation of carbonara, amatriciana, rag, or a soffritto, but it will play the starring role in charcuterie and cheese boards. Aromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and