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un carré d’agneau au foie gras
The grapes are pressed
Chateau Mouton Rothschild
42% Chardonnay
Nez présentant des notes torréfiées et des arômes de fruits rouges mûrs
Vidal-Fleury, Cote-Rotie, Brune et Blonde, 2010 Blanc moelleux un carré d’agneau au foieVidal Fleury, Brune et Blonde Cote Rotie, Valle du Rhone France Robert Parker: 90 100 The full bodied 2010 Cote Rotie Brune et Blonde was co fermented with 10% Viognier. Flowery, marmalade, raspberry, cassis, licorice and roasted herb aromas jump from the glass of this rich, dark, brooding, impressively built effort. This outstanding 2010 will benefit from several years of bottle age and drink well for 10 15 years. Robert Parker. Decembre 2012.
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