Nakajima Taishodo Matcha Warabimochi (3-size) Chocolate *Dextrin is derived from cassava

*Dextrin is derived from cassava (dextrin is a natural food ingredient made by breaking down starch

preserving the natural color and flavor of the ingredients

Grated Garlic

Other Ingredients:Reduced starch syrup (made in Indonesia)

simply place it in the rice cooker along with the rice mix

Nakajima Taishodo Matcha Warabimochi (3-size) Chocolate *Dextrin is derived from cassavaChewy warabimochi made with Uji matcha from Kyoto. Nakajima Taishodo's "Matcha Warabimochi No. 3 (3 pieces)" is a chewy warabimochi made with Uji matcha from Kyoto. Both the warabimochi and the kinako (roasted soybean flour) contain matcha, allowing you to enjoy the rich, elegant aroma and flavor of matcha. It has a light sweetness that harmonizes with the bitter taste of matcha, resulting in a rich Japanese flavor. The easy to eat size makes it a