Caribbean Jerk Chicken, Coconut Rice, Sweet Plantains, Mango Salsa and Rum Roasted Pineapple Flambe Bakeware but they do a much

but they do a much better job slicing any type of bread than a straight-edged knife

Caramel (sugar

OH • Manufactured in Taiwan • Artwork by Meghan Hopkins Sokorai

or toss them on toasted bread to enjoy the flavors of the sea

Walnut finish

Caribbean Jerk Chicken, Coconut Rice, Sweet Plantains, Mango Salsa and Rum Roasted Pineapple Flambe Bakeware but they do a muchCaribbean cooking is all about the hot sun, bold flavor, sweet heatand a little rum. This class has all of it well, everything except the sun. Youll start by creating your own Caribbean spice blend, working through the foundation of a proper jerk seasoningincluding traditional Scotch bonnet peppers for real heat and depth. Dont worryyoure in control, adding as much or as little heat as you like. Youll bottle your blend, name it, and take it homeyour