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marzipan and gingerbread followed by herbal notes such as coriander and dry chilli
Gold @ Scotch Whisky Masters 2019
This is the origin of the name “Tengumai
The process begins with an array of ingredients assembled by the curious mind of PJ Rigney
A multitude of tiny bubbles rises to the surface
Michter's US*1 Small Batch Bourbon Carmenere marzipan and gingerbread followed byOrigin: Louisville, Kentucky, USA Whisky (Bourbon) 700ml 45. 7% ABV
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