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It mimics more traditional Japanese handles with flattened contours
Hardness: 60 ± 2HRC
Each blade is composed of two steels layered 110 times to create a dual blade core
two-stage Diamond Hone® sharpener is expertly crafted for 20-degree class knives
XINZUO B37 Luxury Japanese Damascus Steel 73 Layers Kitchen Vegetable Cutter/Nakiri with Olive Wood Handle Open Box Steel Bunka Knife I will email you backNakiri's are specialized, you'll often find the Nakiri in vegetable focused kitchen collections. Nakiri knives feature a straight edged blade and a flat edge these features make it perfect for slicing, dicing, and chopping vegetables. Its design also contributes to its ability to achieve precision and uniformity, making it a great tool for chefs who enjoy creating beautiful dishes with ease. Sometimes chosen over a Santoku knife. 14Cr14MoVNb Powder
US$ 2347.50
US$ 47500.00
US$ 1297.50
US$ 6497.50
