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the destemmed grapes are cold-macerated before a slow and delicate pressing
The vines are planted on silico-clay soils with steep slopes facing the Pyrenees
The Château Jolys with its 40 hectares is one of the biggest châteaux of Jurançon
The juices with low yields are settled and then put in French oak barrels for fermentation
the warm wind that blows the grapes over the vine
Exceptional tasting izyrent the destemmed grapes are cold-maceratedVisits of the cellars and commented tasting of the wines of Chteau Jolys. Wine & Cheese pairing Tasting in the barrel of the Late Harvest Duration : About 1h30 Reservations only 48 hours in advance
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