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This dashi stock powder from Kayanoya USA brings the savory complexity of traditional Japanese broth to soups
Its deep shape is ideal for noodles and soups
it offers a nostalgic flavor that feels soothing and deeply satisfying with every sip
A refined blend of umami-rich Kayanoya dashi and silky egg
The noodles cook to a smooth
Kayanoya Light in Sodium Dashi Stock Powder Size:27 packets This dashi stock powder fromLight in Sodium Dashi Stock Powder is made from materials of the fine quality, with 53% less sodium. Its superb flavor comes from roasted flying fish (ago) and round herring (urume iwashi) in addition to the usual dashi mixture of dried kelp (ma kombu) and dried bonito flakes. Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.
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