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creating a unique expression of the region with just 50
ripe cherry
A vibrant natural rosé from Austria's Neusiedlersee region
Fermentation happens naturally with native yeasts in used oak barrels
Their approach focuses on minimal intervention and expressing the unique terroir of their high-altitude parcels
La Louve Noire Year:2023 creating a unique expression ofLa Louve Noire is a single plot red crafted in Roussillon from an unusually wide blend of grapes, including Syrah, Grenache (in three colors), Carignan (also in three colors), Muscat, Mourvdre, Macabeu, Cinsault, Viognier, Chasselas, and Tannat. These vines, aged between 20 and 80 years, are grown organically and harvested by hand to keep their natural vibrancy. A short carbonic maceration brings out floral hints and notes of stewed red fruit and
