reduced maltose syrup/chitosan (from crab)
whey (milk)
Chlorpheniramine Maleate – Controls allergic responses
Add 200 ml of water
PEG-60 glyceryl isostearate
MUJI Baumkuchen Cake chip and dale reduced maltose syrup/chitosan (from crab)Simply baked baumkuchen cake, with a soft and moist texture and rich aroma and flavor. Enjoy it in chocolate, caramel, and banana flavors. Ingredients: Chocolate: Egg (Japan), sugar, processed fats and oils (vegetable oil, whey powder), flour, margarine, cocoa powder, shortening, chocolate, processed oil, emulsifier, sorbitol, leavening agent, flavoring, cellulose, annatto Caramel: Egg (Japan), sugar, flour, processed fats and oils (vegetable oil,