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All the wines at Thevenet’s cellar are vinified with a carbonic maceration without any sulfur added until just before bottling and at temperatures no lower than 16C
A beautiful rare representation showing balanced levels of sweetness and acidity
and its Hoyo label has been in continuous production for over 350 years
which evokes the merger of La Rioja Alta with Bodegas Ardanza in 1904
The label is a classic
Jean-Max Roger Sancerre La Cote de Bue 2017 not-prepaid All the wines at Thevenet’sJean Max Roger has been one of the most distinctive wine personalities in the Sancerre region on the Upper Loire for decades. His winery in the winegrowing village of Bue, surrounded by vines presents its particular pride in the vineyard wine La Cote de Bue. The Sauvignon Blanc grapes for Jean Max Roger's Sancerre La Cote de Bue come from a vineyard with an extremely steep slope, up to 50%. A third of the finished wine is aged in medium sized oak
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