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Slice against the grain to maximize tenderness and texture
Sear on a hot grill or in a cast-iron skillet
extremely desirable cut
More flavorful and tender than conventional grocery-store burgers
this corned beef stays remarkably juicy throughout the cooking process
Flat Iron Steak | Luxe Size:1-2 LB Slice against the grain toCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks
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