Inside Skirt Steak | MAX roasts and unmatched tenderness

and unmatched tenderness

Roast whole in the oven for a traditional presentation

Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling

pan seared

Marble Max™ grade – equivalent to A5 Japanese Wagyu

Inside Skirt Steak | MAX roasts and unmatched tendernessCut from the abdomen below the ribs, our Inside Skirt Steak is known for its intense beef flavor. This thinner steak is ideal for marinating and will easily take on flavor, making it versatile for various cuisines and recipes. The Inside Skirt Steak is best prepared in a stir fry, over a hot grill, or pan seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble