Wagyu Outside Skirt Steak Rib Roast and a leaner bite than

and a leaner bite than a Ribeye

easy meals without losing that quality

2 BC30 Filet Mignon Steaks

We suggest smoking with a brisket rub

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Wagyu Outside Skirt Steak Rib Roast and a leaner bite thanThe Outside Skirt is a bold, flavorful cut with a loose grain and a rich, beef forward bite. It is naturally more tender than the inside skirt and built for high heat cooking. Sear it fast in a hot skillet or over an open flame, then let it rest and slice thinly against the grain. Its deep flavor makes it a strong choice for fajitas, tacos, steak bowls, or serving on its own. Family owned. Fully in control. Raised, finished, and cut under our watch.