Wild venison trimmed loin (un-aged, quick frozen) pork Delicious served with roast potatoes

Delicious served with roast potatoes and Bramley apple sauce

preservative sodium nitrate

preservative sodium nitrite

The traditional cut for roast pork - moist and succulent with crispy crackling

Please note the rind of the wild boar ham shows the dark hair of the wild boar - this causes no problem as during the cooking process after poaching the skin should be removed and discarded

Wild venison trimmed loin (un-aged, quick frozen) pork Delicious served with roast potatoesThis is a prime trimmed wild venison loin for roasting or Venison Wellington. It is completely lean and trimmed. This venison has been butchered within 2 days of slaughter and frozen immediately to minimise the development of histamine. This product can be roasted, or grilled and served as a sharing steak, or if you like your venison fillet steaks cut thick you can slice it yourself into steaks cut to your preferred thickness easily the meat is very