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which started in Burgundy in 1880 and now spans 5 generations
Pinot was a standout
red fruits
refreshing acidity and a stony
If you're willing to put in the elbow grease the results can be mesmerizing
Pollerhof Vom Loess BIO 2023 Natural which started in Burgundy inErwin Poller has a group of small vineyards which he calls the aromatics: Sauvignon Blanc, Gelber Muskateller, Traminer, and others. He produces difficult to obtain bottlings of each. This wine is a blend of the three: Sauvignon Blanc (65%), Gelber Muskateller (30%), and Traminer (5%). The result is a wine with brisk acidity, vivid, full bodied flavor, with a hint of the exotic. It's clean and crisp at the same time. The grapes are steel tank
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