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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
The story behind Dong NaiVolcanic soil in this region imparts earthy
and then conched for up to 21 days until the flavour is perfect
Piedmont Heritage
It inspired us to make a real guilty-pleasure-done-right classic milk bar
The milk adds caramel and cream
Drinking chocolate “Into The Forest”, Peru (dark) Soort_Groene Thee The story behind Dong NaiVolcanicnspired by a walk through the boreal forest, this hot chocolate blends the resinous aroma of fir trees with the comforting depth of Amazonian cacao. From the very first sip, magic happens winter melts into a warm, soothing embrace. Cacao origin: Cusco & Amazonas Ingredients: Cocoa beans, cane sugar, cocoa butter, balsam fir. May contain traces of milk and nuts.
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