Kiwi Collins taste_Nutty adding a sweet and fruity

adding a sweet and fruity touch to a wide variety of cocktails which you can create at home

This golden brown liqueur is deeply rooted in the Italian tradition and presents a beautiful array of toasted almond notes

This deep and intense coffee liqueur owes its powerful palate to the relatively high percentage of Arabica beans

Hands-on practice in signature serves

the Mango Lassi cocktail

Kiwi Collins taste_Nutty adding a sweet and fruityYou might know the Tom Collins cocktail with gin and soda water. Light, refreshing and a bit sour. Well, we add Bols Kiwi liqueur and fresh kiwi to make it even better! Using Damrak Gin adds a nice fresh orange twist to it.