Book- Secrets in Salami by Sara G Food making High-temperature resistant handle offers easy

High-temperature resistant handle offers easy handling convenience

Pure Distilling lid to use with the pot condenser

"Sausages Made Simple" is a comprehensive "how to" manual for making your own fresh sausages at home

Hops: Mosaic and Chinook

The cartridge eliminates the need to handle powdered or granulated carbon

Book- Secrets in Salami by Sara G Food making High-temperature resistant handle offers easyProduce your own Salami, simple and tasty, using natural and fresh ingredients. Gluten free, preservative free, all natural with no use of nitrates or nitrites. Learn traditional artisan methods that have been practiced and mastered over generations. Secrets In Salami is an instructive 'how to' guide on successfully producing handmade salami wherever you are, home or work. It's a hands on journey full of tradition, flavour, succulence and memories.