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[142] Identification of liver as an anti-anemia food [edit] During the 1920s, George Whipple discovered that ingesting large amounts of raw liver seemed to most rapidly cure the anemia of blood loss in dogs, and hypothesized that eating liver might treat pernicious anemia

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Journal of physiology and pharmacology: an official journal of the Polish Physiological Society, 60 Suppl 7 , 115122

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BV has been demonstrated to help minimize hepatic damage, inflammation, and fibrosis (Table 6)

Free Radical Biology & Medicine 51 (4): 876883