10.1210/en.2005-0473 [DOI] [PubMed] [Google Scholar] Tan, H
Packaging quality directly affects the validity of your experimental outcomes
Hydrogenated Polyisobutene, Polybutene, Bis-Diglyceryl Polyacyladipate-2, Isostearyl Palmitate, Candelilla Cera/ Euphorbia Cerifera (Candelilla) Wax/ Cire de candelilla, Cetyl Ricinoleate, Octyldodecanol, Glyceryl Triacetyl Hydroxystearate, Synthetic Wax, Paraffin, Cera Carnauba/Copernicia Cerifera (Carnauba) Wax/Cire de carnauba, Glyceryl Triacetyl Ricinoleate, Cera Microcristallina/Microcrystalline Wax/Cire microcristalline, Persea Gratissima (Avocado) Oil, Wheat Germ Glycerides, Simmondsia Chinensis (Jojoba) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Anthemis Nobilis Flower Extract, Rosa Canina Fruit Extract, Aloe Barbadensis Leaf Juice, Tocopherol, Tocopheryl Acetate, Tetrahexyldecyl Ascorbate, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Mica, Allantoin, Sorbitan Oleate, Calcium Sodium Borosilicate, Synthetic Fluorphlogopite, Calcium Aluminum Borosilicate, Polyethylene Terephthalate, Acrylates Copolymer, Silica, Tin Oxide , Caprylyl Glycol, Flavor (Aroma), Benzyl Benzoate*
Estos compuestos aportan lisina y metionina, aminocidos implicados en la formacin de carnitina endgena y en la funcin muscular
The calculations of disappearance are as follows: where G digesta = content of the target substrate in digesta (nmol/g), G feed = content of the target substrate in feed (nmol/g), M feed = percent of acid insoluble ash in feed (%), and M digesta = percent of acid insoluble ash in digesta (%)
International journal of sport nutrition, 4(3), 280-288
