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This modified sequence was designed to retain the fat-burning properties of HGH without the anabolic or insulin-like growth factor 1 (IGF-1) stimulating effects

Losing 2 to 3 pounds per week or more increases the proportion of lean mass lost alongside fat

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found only in foods of animal origin Foods that are high in vitamin B 12 (g/100g) include: Liver (2658) Beef and lamb (13 Chicken (trace) Eggs (12.5) Dairy foods (0.32.4) In normal humans the absorption of vitamin B 12 from foods has been shown to vary depending on the quantity and type of protein consumed

Index to Diseases and Injuries References The following annotation back-references for this diagnosis code are found in the injuries and diseases index

These include the individual's current health status, metabolism, weight loss goals, and any underlying medical conditions