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The process removes virtually all water from the peptide through freeze-drying, leaving behind a porous cake or powder that contains less than one percent residual moisture in properly processed samples

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In fact, some patients may experience weight gain, as insulin facilitates the storage of glucose as fat when excess calories are consumed

PubMed, Raffield, Laura M., et al

Guamn, [email protected] These authors have contributed equally to this work This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

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