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35 With the development of endoscopic technology, doctors can evaluate the condition of the patients colonic mucosa more clearly, which enables more accurate diagnosis and treatment of UC
The optimal method, dosage, and duration should be guided by a qualified healthcare professional
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The role of diet in gout prevention Dietary control may be sufficient in a patient with mildly elevated uric acid, for example, 7.0 mg/dL (noting that any uric acid level above 6.0 is considered elevated for a patient with gout, even if within what the lab calls the normal range.) For those with a higher level, for example, 10.0 mg/dL, diet alone will not usually prevent gout