Owing to fermentation, folate content rises not only during breadmaking, as reported in this paper, but also during the production of fermented dairy products
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Concentration of glutathione Fig
Each PCR fragment was subcloned into the bacterial expression vector pGEX-6P (GE Healthcare)
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In accordance with the glutathione activator hypothesis, only positively charged amino acids replace Lys105 in enzymatically active glutaredoxins, whereas in inactive isoforms and other members of the thioredoxin superfamily the activator candidate is often separated from the catalytic cysteine residue in the primary sequence or is replaced by uncharged residues 3,11,12 (Fig