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As we age, or when we are exposed to environmental stressors, our natural production of this molecule may begin to decline
Sa popularit en tant que complment alimentaire provient de son rle biologique bien connu : la L-carnitine est directement implique dans la production dnergie partir des acides gras stocks dans les cellules graisseuses (adipocytes)
10.1074/jbc.M115.680215 J Biol Chem
doi: 10.1016/j.heliyon.2022.e11290 12
