These foods are often heavily processed and contain high amounts of synthetic chemicals, additives, and residues from processing and packaging 24,25,26,27
gasseri : Lactobacillus gasseri IBD: Inflammatory bowel disease SCFAs: Short-chain fatty acids IL: Interleukin RCD: Regulated cell death ROS: Reactive oxygen species GPX4: Glutathione peroxidase 4 GSH: Glutathione System Xc: The cystine/glutamate antiporter system TCM: Traditional Chinese medicine DSS: Dextran sulfate sodium DAI: Disease activity index TNF-: Tumor necrosis factor- Lcn2: Lipocalin 2 FD-4: FITC-Dextran 4 Muc2: Mucin2 4-HNE: 4-Hydroxynonenal MDA: Malondialdehyde ACSL4: Acyl-CoA synthetase long-chain family member 4 FTH1: Ferritin heavy polypeptide 1 GSH: Glutathione KEGG: Kyoto Encyclopedia of Genes and Genomes MVA: Mevalonic acid IFN-: Interferon gamma PUFAs: Polyunsaturated fatty acids PGs: Prostaglandins References Feuerstein JD, Moss AC, Farraye FA
some may trial high-dose oral with close monitoring (NHS)
It is not evaluated or approved by the FDA, EMA, or any other regulatory authority for human or animal consumption, diagnostics, or therapeutic purposes
Couturier, J., Przybyla-Toscano, J., Roret, T., Didierjean, C
These include: N-methyl-D-aspartate (NMDA) receptors and gamma-aminobutyric acid (GABA) receptors : NMDA receptors are linked to glutamate, a vital neurotransmitter that facilitates brain excitation, while GABA receptors are associated with inhibitory neurotransmission, playing a significant role in calming the brain
