Yu H, Su Y, Shin J, et al
This enzyme catalyzes the reaction between H 2 O 2 and halide ions which leads to the production of periodic acid with strong pro-oxidant effects
It may be that there are general dietary (precursor amino acids and purines are both high in many foods), hydration, hepatic, or other influences that affect purines and indoleamines and TYR similarly
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Use only in controlled laboratory settings by qualified personnel following appropriate safety procedures.
For diluent selection, see bacteriostatic water vs sterile water