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Zou, J., Tan, W., Liu, K., Chen, B., Duan, T., & Xu, H

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Overall, considering the incidence of cancer and after three years of minimum daily intake, the cancer rate appears to be reduced by 7 to 25% in a healthy population with no other risk factors[2,4]

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Increase intake of alpha lipoic acid rich foods such as organ meats, beef, Brewers yeast, broccoli, spinach, Brussels sprouts, peas and tomatoes Avoid processed foods and sugar Drink plenty of water Eat selenium rich foods

When left untreated, it can limit our mental and physical capacities