The correlation between the redox and acid-base properties serves now as a sound basis to quantify reducibility of disulfide moieties in physiological proteins and peptides, allowing thus the development of potent, selective antioxidant compounds
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You have a ligand, you have a receptor, and the experiments follow: binding assays, competition curves, functional readouts through a known G protein, receptor-expressing cell lines, selective antagonist controls
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Supplementation with dietary choline from egg-phosphatidylcholine (PC) mitigates T-cell dysfunction associated with diet-induced obesity (125, 126)