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Taking into consideration the limited riboflavin absorption and utilization in 1015% of global population, long term riboflavin insufficiency could participate in the development of multiple neurological disorders, emphasizing the importance of long-term riboflavin-sufficient diet especially in vulnerable populations

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Individuals with impaired absorption may not manifest symptoms for several years as hepatic reserves are slowly exhausted

That 200-pound person could expect to lose 30 to 42 pounds on average

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