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When certain foods rich in sulfursuch as red meat, eggs, dairy products, cruciferous vegetables (broccoli, cauliflower), and alliums (garlic, onions)are digested, bacteria in the gut, particularly in the colon, metabolise these proteins and produce hydrogen sulfide as a by-product

All 23 compounds were assayed in each of the in vitro systems described below

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Pharmacol Rev 62:405496 Turano FJ, Muhitch MJ, Felker FC, McMahon MB (2002) The putative glutamate receptor 3.2 from Arabidopsis thaliana ( AtGLR3.2 ) is an integral membrane peptide that accumulates in rapidly growing tissues and persists in vascular-associated tissues

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