doi: 10.1038/s41598-017-11779-9 Summary Keywords gut microbiota, hypothyroidism, immune regulation, probiotics, prebiotics, microbiota-targeted therapy Citation Jiang T, Yang X, Wu B, Tao R, Chen R, Jin L, Sun D and Weng H (2025) Gut microbiota in hypothyroidism: pathogenic mechanisms and opportunities for precision microbiome interventions
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Phase I creates intermediate metabolites that can create a tremendous amount of oxidative stress in the body unless they are effectively conjugated in Phase II
Furthermore, legume seeds, especially peanut butter, have demonstrated potential in decreasing inflammatory biomarkers, including total cholesterol, LDL, and apolipoprotein B (apo B), in women with T2D [119]
L., Bohm, M
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