When you do anything to your body, if you do it just once, the likelihood that that's going to work long term is pretty slim
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Thiosulfinates, particularly allicin, are thought to play an important role in the antimicrobial activity of garlic (80-82)
2000;16(1):11-5.DOI: 10.1016/s0749-8063(00)90121-x Dorrell JH, Catterall A
Graphical Abstract Similar content being viewed by others Introduction Plant-based products have recently attracted a great interest in multiple applications including food production, health products, and bioremediations due to their sustainability, low cost, and less adverse effects on human health [1, 2]
Skoog I