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Laboratory Investigation

One medium red, ripe, raw tomato (approximately 123 grams) has about: Calories: 22.1 Total Carbohydrates: 4.8 g Fiber: 1.5 g Sugar: 3.2 g Total Fat: 0.2 g Saturated Fat: 0.03 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.04 g Protein: 1.1 g Sodium: 6.2 mg (0.03% DV) Vitamin C: 16.9 mg (19% DV) Vitamin K: 9.7 mcg (8% DV) Vitamin A: 51.7 mcg (6% DV) Potassium: 292 mg (6% DV) Vitamin B6: 0.1 mg (6% DV) Folate: 18.4 mcg (5% DV) Manganese: 0.1 mg (4% DV) *Daily Value: Percentages are based on a diet of 2,000 calories a day

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Additional roles confirmed included protein folding, cell cycle regulation, apoptosis, ferroptosis, and ascorbate metabolism