Jowls are caused by: Step 1: fat in our cheeks starts to disappear in our 30s and skin slips down the face toward the jawline, and forward toward our mouth (it starts to accumulate outside the smile lines, which are a natural connection of skin to fascia, and will become the point at which most skin and fat accumulates behind, creating jowls) Step 2: Fat slowly starts to lose its connection points within the cheek and slips downward and forward Step 3: Left alone, that fat weighs on skin thats already starting to lose a lot of its elasticity due to natural aging processes
Nutritional support including adequate protein, vitamin C for collagen synthesis, and omega-3 fatty acids for inflammation management creates the biological foundation that peptides build upon
Most peptides are stable at room temperature for short durations, but we recommend immediate refrigeration upon arrival
Whats the Future
It focuses on gradual escalation of NAD dosage, mimicing cellular adaption, and the oral NR/NMN before the IV phase will help to prep NAD salvage pathways
Peptides are awesome and amazing
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