Catechol, p-hydroxy benzoic acid, chlorogenic acid, vanillic acid, caffeic acid, p-coumaric acid, benzoic acid, ferulic acid, and rosmarinic acid were among the phenolic and flavonoid constituents found in ginger peel extract examined by HPLC (Shalaby et al., 2023)
A p-value less than 0.05 was considered significant
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Ventromedial prefrontal spectroscopic abnormalities over the course of depression: a comparison among first episode, remitted recurrent and chronic patients