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(More information) Glucosinolates are present in relatively high concentrations in cruciferous vegetables, but the amounts of isothiocyanates formed from glucosinolates in foods are variable and depend partly on food processing and preparation
& Talalay, P
However, the studys results are limited by the short-term outcome measurement, which leaves long-term effects and mechanisms unknown
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Lactate acts as a redox buffer by modulating the NAD(P)H/NAD(P)+ ratio and serves as a signaling molecule that regulates the activity of antioxidant enzymes involved in ROS metabolism
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